Firepot Chilli Non Carne With Rice

Firepot’s Chilli Non Carne with Rice is a vegetarian take on the one-pot dish, with the same warming flavours perfect on a cold night on the mountains. Using healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. Crunchy red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.

Ingredients:
TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid.

• Allergy advice:
  • Soya beans
• Typical nutritional values (Per 100g)
  • Energy: 359kcal
  • Fat: 2.5g of which saturates: 0.3g
  • Carbohydrate: 67.3g of which sugars: 6.0g
  • Fibre: 7.9g
  • Protein:  16.8g
  • Salt: 0.7g
• Weight: 135g