Firepot Beef Stew With Pearl Barley

Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. Firepot slow-cook their beef with a spoonful of tamarind to create a depth of flavour. Potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.

Ingredients:
Beef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme.

• Allergy advice:
  • Celeriac, celery, pearl barley
• Typical nutritional values (Per 100g)
  • Energy: 473kcal
  • Fat: 21.8g of which saturates: 0.5g
  • Carbohydrate: 41.2g of which sugars: 8g
  • Fibre: 7g
  • Protein: 28g
  • Salt: 2g
• Weight: 110g